Tuna is one of those necessary evils. I have lots of it. I know it is good for me and yet, I dread eating it. Today I combined several different ideas and wahla! tolerable tuna.
My new combination:
- Mayonnaise/ ranch dressing (2-3TB)
- Relish (2TB)
- Mustard (just a dab)
- 1/4 Sweet Onion – diced
- Cilantro – chopped, about 1/4 cup
- 1/4 apple – diced small
It tastes even better if you let it sit for about 2 hours before eating. Enjoy