Posts Tagged ‘ recipe ’

Mini-chocolate cakes

January 30, 2009
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Mini-chocolate cakes

Chocolate Mini Bundt Cakes  (This recipe came from alpineberry.blogspot.com) This recipe is actually pretty easy and tastes divine! Cake: 1 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt 4 ounces (1 stick/8 tbsp) unsalted butter, softened at room temp 1/2 cup granulated sugar 1 large egg 1/2 tsp pure vanilla extract 1/2 cup whole milk 7 ounces good quality* milk chocolate, melted and cooled Glaze: 2 ounces bittersweet chocolate, finely chopped 2 tsp light corn syrup To make the cake: Preheat oven to 350F. Generously butter a 6-mold mini bundt pan. Sift together the flour, baking...

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Making Tuna Tolerable

January 30, 2009
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Tuna is one of those necessary evils.  I have lots of it.  I know it is good for me and yet, I dread eating it.  Today I combined several different ideas and wahla!  tolerable tuna. My new combination:   Mayonnaise/ ranch dressing  (2-3TB) Relish (2TB) Mustard (just a dab) 1/4 Sweet Onion – diced Cilantro – chopped, about 1/4 cup 1/4 apple – diced small It tastes even better if you let it sit for about 2 hours before eating.  Enjoy

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