Tuna is one of those necessary evils. I have lots of it. I know it is good for me and yet, I dread eating it. Today I combined several different ideas and wahla! tolerable tuna. My new combination: Mayonnaise/ ranch dressing (2-3TB) Relish (2TB) Mustard (just a dab) 1/4 Sweet Onion – diced Cilantro – chopped, about 1/4 cup 1/4 apple – diced small It tastes even better if you let it sit for about 2 hours before eating. Enjoy